Raw Banana Puris

We Indians love our puris. The kitchen looks festive when we see puris are being fried. These delicious deep-fried puffed pieces of bread are literally to die for when they are combined with your favourite gravy or sabji.

However, today’s recipe has a little twist to it. These are prepared using raw bananas and there is a healthy mix of three flours. It will give your taste buds a whole new experience. Yes, this banana flavoured poori recipe is a little spicy and sweet at the same time. These are a great accompaniment with your evening tea.

Check out this amazing and quick recipe for Kacche Kele Ki Poori which can come together within half an hour, and that too with minimum efforts and ingredients.

Ingredients :

Raw bananas 3
Wheat flour 2 cups
Jowar flour 1 cups
Rice flour 1 cup
Coriander chopped 2 tbsp
Kasur methi 1 tbsp
2 tbsp curd
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Green chillies chopped 2
Jaggery 1 tbsp
White sesame seeds 2 tbsp
Water for kneading the dough
Salt to taste
Oil for deep frying

Method :

Boil the raw bananas with skin on.
Once softened mash the bananas
Mix all the above ingredients to form a dough (dough should be tight, not too soft)
Keep the oil to heat
Flatten a small ball of dough on a plastic sheet with your finger-tips using a little water
and shape into puri.
Sprinkle sesame seeds on top.
Keep gas on medium and deep fry the puri.
Repeat the process with the rest of the dough.
Fry till nice golden colour.
Remove and drain on a paper towel to soak excess oil.
Serve hot with tea.