Ingredients :
- 2 cup corns kernels
- 2 large size potato boiled
- Mozzarella Cheese cubes cut into small pieces
- 2 green chillies
- Half inch ginger
- 1 spoon Red chilli powder
- 1/2 tsp coriander powder
- 1/4 spoon cumin powder
- Half spoon garam masala
- Salt to taste
- 1 cup bread crumbs for binding
- 1 cup corn flour or maida for binding
Method :
- Crush corn, green chillies ginger together.
- Coriander powder salt & mix together all ingredients
- Then add grated potatoes, garam masala, cumin powder red chilli powder
- Mix all ingredients well
- Take the mixture and while shaping into cylinders stuff a piece of mozzarella cheese Dip it in cornflour batter to coat it, then roll it in bread crumbs ( make sure the stuffing of cheese inside is sealed well, else it will ooze out in the oil ) and deep fry at medium flame.
- Fry till golden brown.
- Serve hot with sauce / green chutney
