Corn & Mozarella Cheese Cutlets

Ingredients :

• 2 cup corns kernels
• 2 large size potato boiled
• Mozzarella Cheese cubes cut into small pieces
• 2 green chillies
• Half inch ginger
• 1 spoon Red chilli powder
• 1/2 tsp coriander powder
• 1/4 spoon cumin powder
• Half spoon garam masala
• Salt to taste
• 1 cup bread crumbs for binding
• 1 cup corn flour or maida for binding

Method :

• Crush corn, green chillies ginger together.
• Coriander powder  salt & mix together all ingredients
• Then add grated potatoes, garam masala, cumin powder red chilli powder
• Mix all ingredients well
• Take the mixture and while shaping into cylinders stuff a piece of mozzarella cheese Dip it in cornflour batter to coat it, then roll it in bread crumbs ( make sure the stuffing of cheese inside is sealed well, else it will ooze out in the oil )  and deep fry at medium flame.
• Fry till golden brown.
• Serve hot with sauce / green chutney