#Artofplating
from Dusty’s Foodie Adventures (Food blog)
DeliciouslyURS collaborates with Dusty’s Foodie Adventures and brings forth fantastic work-of-art from the treasure of incredible recipes, all carefully crafted by Mr. David D’Souza.
David who is a true blue Goan, loves his culture and food. He has dedicated his blog to his lovely daughter Chloe. It showcases both authentic Goan, as well as international cuisine.
In the pic below, we have salted Cod fish that is cooked to perfection in the authentic Goan Recheado Masala.
I was amazed at the plating and consider myself extremely fortunate to showcase this fine culinary art on my blog.
See how the dish is brought to perfection by paying close attention to the usage of colour, portion size, texture and above all the finesse. It makes me stare at it in complete awe !!!
I would like to add that David also hosts a FB page named ‘Traditional Goan Foodies’ which is a sought after page by all cooking enthusiasts.
He was kind enough to contribute his work of art to my blog and did so without a second thought. Thank you David !
Please do follow – Dusty’s Foodie Adventures for more such awesome recipes.
A few insights about Cod fish. It is a salt-water fish and is both nutritious as well as flavorful, loaded with lean protein, vitamins, and minerals. It is quite low in fats. These few properties make it an expensive buy.
