Concept of the Month

Concept of the Month

Name of the Game
(Culinary Glossary)

If you\’re just dipping your toe in cooking waters, the Culinary Glossary is the perfect way to get started. We managed to have thrown some light on the same. Take a look.

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Sun-Dried

These healthy snacks are a delicious way to get your Vitamin D3, and they\’re even thought to have extra energy boosting properties. All while being high in fiber and low in fat!

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The Art of Plating: January’21

Everything you need to know about plating to better decorate your presentation. Using simple instructions you\’ll find out how to plate food with an assortment of garnishing styles.

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Less is More (Minimalistic Cooking)

Minimalist cooking is a style of cooking that aims to simplify meals. This means saving time and effort in the kitchen. … Minimalist cooking is one part of eating a minimalist diet, but the focus is specifically on the cooking and food prep rather than the actual type of food you eat

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Detox In Spring: March’21

Gentle Cleansing for Extraordinary Results

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Lost Recipes – December’20

This takes us back to our past where cooking was elaborate and prepared in a traditional manner. These recipes are lost with time owing to cumbrous cooking requirements.

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Cooking with Wine

It\’s no secret that wine goes great with food, but the taste is just a bonus. Cooking with wine is fun and can add a whole new level of flavor to your favorite dishes. relax enjoy

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Chai-Shai (Tea): February’21

Wake up to the aroma of fresh tea in all its glory. From Irani Chai to Kashmiri Kahwah we have it all covered.

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Farm To Table: November\’20

The best approach to food is to use fresh organic produce taken straight from the farm, and cooked to serve hot at the table. This ensures it retains maximum nutrition and flavor. Through this, our intention is to promote Farmers\’ market which is a win-win for the farmers and the consumers.

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