THE ART OF PLATING is The Concept of the month for (January 2021)
If you are looking for taking your everyday food to a gourmet level, you need to follow DeliciouslyURS this whole month for THE ART OF PLATING concept.
Three most important factors that contribute the making of a spectacular dish always will be
The TASTE, The PRESENTATION and ofcourse LOVE.
When we speak about plating, it is the aesthetic sense of a chef that transforms a dish into a piece of ART. When the food looks good the whole approach changes. If the tastiest of food is presented shabbily I don’t think we will be too happy about it. It simply doesn’t appeal to us.
So, please join in for an artistic food tour this whole month.
PLAIN VANILLA CAKE COVERED WITH FONDANT & SUGAR CRAFT ROSES
When you turn down the lights and light up the ambience with glowing candles, you are treating yourself to a pocket-friendly candle light dinner just like they do in an A-list Hotel, that too right in the comfort of your home. So go ahead and try this plating with a little help from Deliciously URS.
You can always amp up your everyday food with these tips especially on the weekends and save yourself from venturing out.
Here we have a simple vanilla cake which has been elevated to artistic levels by simply using a few coloured truffles, one red velvet crinkle cookie and of course the lit candle is beautifully adding to the aesthetics and creating an ambience.
I hope you find it helpful.
I understand not everyone feels like they have a knack for this kind of thing, but NEW YEAR brings in NEW BEGINNINGS and you can always try your hand at ART OF PLATING.
And if you do decide to look at food with a different perspective and try your hand at plating, we will be happy to feature your creation on the blog.
So send in your pictures @ g.14february@gmail.com
Happy Plating !!
