Chocolate Trifle with Fruit & Nut

Ingredients :

• 4 slices of sponge cake cut into bite size pieces
• Diced kiwi, pineapple, banana
• ¼ cup pomegranate seeds
• 1 cup chocolate sauce
• 1 cup whipping cream (softly whipped)
• 5-6 sliced almonds
• 2 scoops Vanilla Ice-cream
• Chocolate for garnishing

Method :

• Layer a tall glass with sponge cake at the base, whipped cream , fruits, chocolate sauce, almonds.
• Repeat till the glass is filled.
• Add 2 dollops of  vanilla ice-cream
• Garnish with chocolate
• Sprinkle sliced almonds
• Serve chilled.