Lettuce wraps

Lettuce Paneer Wraps 

Ingredients :

• ½ cup tofu (soya paneer), shredded
• 2 tbsp zucchini chopped finely
• ½ cup water chestunuts diced finely
• 2 tbsp glass noodles (boiled)
• 1 tsp red chilli flakes
• ¼ cup plain hung curd
• 2 tbsp sliced onions
• 2 tsp lemon juice
• Salt and freshly ground black pepper to taste
• Iceberg lettuce leaves about 8 leaves

Method :

• Add hung curd, onion, and lemon juice to a bowl and mix well to combine.
• Season with red chilly flakes, salt and pepper to taste. Stir in tofu, zucchini and water chestnuts.  Add the glass noodles. Mix well.
• Wrap in cold lettuce leaves.  Serve Chilled.