Ingredients :
- 2 cups Makhana
- ½ cup sugar
- 1 tbsp water
- A pinch of salt
Method :
- Heat a thick-bottomed pan add the sugar and the water.
- Melt & carmalise the sugar till it turns a little dark shade of brown. (Be careful not to burn the sugar).
- Once sugar caramelizes add in the salt.
- Then put the makhana in a pan and and ensure the caramel coats all the makhanas evenly.
- Take it out in a big bowl and once they are cool enough to handle, separate the makhanas (otherwise they will become one big lump).
Treat yourself to a very crisp ready to eat snack. Prepared in minutes. (& if you love caramel popcorn like I do, you will be a very happy person after eating these.)
