Soya Pulao
Ingredients:
- 1 cup soya nuggets
- 2 medium chopped onion
- 1 medium tomato
- 1 capscium
- 1 carrot
- 1 bay leaf
- 4 green chilli
- 1/2 teaspoon cumin seeds
- 2 tablespoon curd
- 2 cups basmati rice
- 2 cloves
- 1 cinnamon stick
- 1/4 teaspoon powdered turmeric
- 3 cups water
- 3 tablespoons ghee
- 1 tablespoon lemon juice
- 1 handful chopped coriander leaves
- salt as required
Method:
- To prepare this delicious dish, rinse the basmati rice and soak them in water for 10 minutes.
- In another bowl, soak the soya chunks in hot water for 20 minutes. Meanwhile, chop the onion, tomato green chillies capsicum & carrot
- Saute the veggies in spices
- Next, in a pan heat some ghee and add the cumin seeds and cloves to it. Then, add the onions, tomatoes, green chillies, cinnamon stick, and bay leaves. Add the carrot & capsicum to the pan. Cook them for a few minutes.
- Squeese out the water from the soya chunks & add to the pan, then add curd
- Next, add the basmati rice and some turmeric powder.
- Now pour in the water and salt as per your taste. Drizzle a few drops of lemon juice on the top. Cover the pan and let the rice cook for 10 minutes.
- Once done, turn off the flame. Transfer the rice to a serving bowl and garnish with coriander leaves. Serve with raita.
